Cook Time | 60 minutes |
Servings |
Ingredients
For biscuit dough
- 180 gram Flour
- 5 pieces Egg
- 200 gram Sugar
- 60 gram Starch
- 1 package Dough baking powder
- 1/3 teaspoons Vanilla essence
- 1/2 teaspoons Salt
For the cream
- 3 tablespoons Condensed milk (boiled condensed milk)
- 180 gram Sour cream
For cake design
- Almond to taste
- Chocolate chips to taste
Ingredients
For biscuit dough
For the cream
For cake design
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Instructions
- Cut the top part of the sponge cake, break it into pieces, place it on a baking sheet, send it to the oven and lightly dry/fry it until Golden. Then the pieces of biscuit are crushed into crumbs using a shredder. Then cut the biscuit into several cakes (2-3-4).For cream: Combine the boiled condensed milk (3 tablespoons) and sour cream (180 gr.) in a bowl. beat the Mixture. Grease the cakes with the prepared cream. Sprinkle the edges and partially the top of the cake, in the form of a border, with the prepared biscuit crumbs. You can make your favorite cream at will.
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