I offer you a very tasty, light and healthy salad for a snack, as well as for a light lunch or dinner. At the same time, it is quite satisfying and nutritious due to chickpeas.
Eggplant season begins, they are always easy to prepare and always very tasty. This snack can be used as an independent dish, or as a side dish, you can take a barbecue picnic with you and even serve a salad on the festive table that your guests will like.
Hello, dear lovers of cooking delicious dishes and culinary chefs! The zucchini season has come, and I want to share with you this very easy to prepare and very tasty recipe!
A healthy, light and beautiful salad with a refreshing citrus taste will be a great start to a festive dinner. It is better to arrange the avocado pieces so that they do not press down the delicate lettuce leaves. There is a frieze in the salad recipe, but you can add arugula to give it more piquancy. If you like spicy, you can sprinkle the salad with a small amount of finely chopped chili pepper.
A brutal recipe from chef Ilya Lazerson, who, in turn, tried this dish in one of the establishments in Sochi and shared with us on his channel his impressions and, of course, the recipe itself. The easiest to prepare and available in ingredients.
Lobio is a Georgian dish that is made from beans. One lobio may differ from another in bean varieties and ingredients. As they say: “There are more lobio recipes than Georgian ones.” But everyone will like this one!
This salad is especially good in spring and summer, it has a bright refreshing taste. The green apple itself is refreshing, in combination with celery, this effect is enhanced. Daikon gives sharpness, but not like our black radish, but delicately, carefully. Cabbage can be taken both ordinary white and red. I took the Chinese one, which contains both cabbage and salad. It is softer and more pliable, more amenable to a simple filling.