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 Salad with Cucumber Recipe
Delicious, bright and spicy salad. Fast, tasty and affordable!
Course Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cucumbers cut into cubes, add salt.
    Cucumbers cut into cubes, add salt.
  2. Carrots cut into strips, onions - half rings, green onions cut into feathers of about 5 cm.
    Carrots cut into strips, onions - half rings, green onions cut into feathers of about 5 cm.
  3. Pass the garlic through a press and put it on top of the onion. Bring the oil to a boil and pour over the garlic and onion .
    Pass the garlic through a press and put it on top of the onion. Bring the oil to a boil and pour over the garlic and onion .
  4. Add sugar, vinegar, soy sauce, pepper and cilantro, finely chopped. Salad mixture. Adjust the amount of sugar and salt to your liking. Let the salad brew for about 30 minutes.
    Add sugar, vinegar, soy sauce, pepper and cilantro, finely chopped. Salad mixture. Adjust the amount of sugar and salt to your liking. Let the salad brew for about 30 minutes.
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