If you want to replenish your vitamin balance and protect yourself from colds, prepare salads, where one of the ingredients is radish. The salad is easy to prepare. This salad can be served in portions, for example, in tartlets, or in small salad bowls.
A very light, refreshing and original dish made with fresh and juicy vegetables and fragrant cheese. It is very well suited to both the festive table and everyday thanks to the simplicity and speed of cooking. Kiwi in this salad demonstrates its ability to combine well with other products. Meat or fish can be served with the salad.
I want to introduce you to an unusual and absolutely amazing spicy salad. I agree, he’s an amateur. But no less original than dishes of squid or frog legs. Of course, without such frills, but nevertheless very unusual and memorable.
I want to offer a simple, delicious salad with crispy Peking cabbage, fresh cucumber and bell pepper. Canned corn gives the salad a pleasant sweet taste, and lemon juice – sourness.
By itself, the salad turns out very tasty, tender with a pickled mustard note, such a boring taste! It’s good if you serve portions of cucumber slices to it, if you decorate it, you will get an appetizing buffet snack for any holiday!
