When the kitchen is filled with crazy flavors, family members one by one reach for the table in anticipation of something delicious, and their expectations are not in vain, a fantastic cheese pie with leeks is prepared.
Even the most inexpensive fish can be very tender and delicious! You just need to cook it the way I did today. Real home-made and delicious food with low costs for the family budget. Bright and beautiful, it will please you in these last autumn days with its colors and of course-taste!
Very tasty, light and easy to prepare casserole, perfect for dinner or as a second course for lunch. The set of products is simple, and the result will please many, especially those who love vegetables baked in the oven.
Chvishtari-tortillas that are made from corn flour. Unlike mchadi, they have cheese in their composition. Chvishtari came to us from the region of Western Georgia, Megrelia, where corn flour is used in many dishes.
Such a dietary snail or roll of cottage cheese dough with corn and wheat flour. In the filling, I took seasonal vegetables and forest mushrooms: aspen and boletus. You can take any mushrooms, including mushrooms and oyster mushrooms. Of course, it is delicious and less calorific than regular pies.
Why almost? Because I made the base from zucchini. The set of products is simple. For this “pizza” you can take a set of any products for filling. Easy, flavorful, delicious and simple!
Living by the sea and not cooking fish dishes is not possible. Therefore, living in Dagestan, fish dishes often appear in my menu. I try not to freeze the fish, but use it immediately after bringing it from the market, as I consider it a tender product. In this dish, everything depends on the quality of the fish. The marinade will not let you down in terms of taste: the most fishy.
