| Cook Time | 45 `minutes |
| Servings |
Ingredients
- 160 gram Cheese hard
- 4 pieces Egg
- 200 ml Yogurt
- 90 gram Rice flour
- 90 gram Corn flour
- 1/4 teaspoons Soda
- 1/2 teaspoons Salt
- 1/4 teaspoons Garlic powder
- 1/4 teaspoons Khmeli-suneli
- Vegetable oil
Ingredients
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Instructions
- Add the baking soda to the yogurt, mix and set aside. Grate cheese on a grater. Beat the eggs lightly. Pour the eggs into the yogurt, add garlic powder, salt, hops-suneli. Add corn and rice flour, grated cheese, and mix. Grease the baking dish with the oil of your choice. Put the dough in the form. Bake in the oven at 180C for about 25 minutes.
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