Baked Pepper Stuffed with Mozzarella and Crab Sticks Recipe

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Pepper stuffed with mozzarella and crab sticks and baked in a slow cooker (or in the oven) can be served as an appetizer and as an independent dish. These peppers can be prepared both for a regular dinner table and for a holiday. Instead of mozzarella, you can use any other cheese, ricotta, cheese – the taste will be different with each of the cheeses. But in any case, it will be delicious!

Cannelloni with Seafood Recipe

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Cannelloni is a dish as characteristic of Italy as pizza and pasta, although in fact it is pasta with all kinds of fillings. I suggest you get acquainted with cannelloni with seafood. Interestingly, I met the idea of using crab sticks in this recipe precisely in the vastness of the Italian (!) culinary blogosphere. Apparently, there are problems with fresh crabs in Italy, and then high-quality crab sticks may well diversify the taste of the dish and add those sweet crab notes to it. In our latitudes, the situation with crabs is much worse, and sometimes you really want to treat yourself to Italian dishes, well – there is nothing easier!