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Osso-Buco in Cheese Sauce with Vegetables Recipe
Osso-buko or ossobuco is a very strange and extremely unusual name for our perception, because not everyone knows what exactly is hidden behind it. In fact, it's very simple: osso-buco is a stewed beef drumstick, a traditional dish of Lombardy cuisine. It is no less readily prepared in other regions of Italy, and each of them has its own peculiarities of cooking osso-buco. The finished dish is usually served with vegetables, polenta, risotto or pasta, and it is difficult to say which option will taste better – they are all good in their own way! And our current version is osso-buco in cheese sauce with vegetables. Aromatic beef with healthy and delicious vegetables, generously flavored with a sauce made on the basis of melted cheese – an excellent option for the upcoming hot holiday feast!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Ingredients
    Ingredients
  2. Coarsely dice the onion, carrot and celery stalk. In olive oil, fry the veal drumstick until golden brown on both sides, season with salt and pepper to taste.
    Coarsely dice the onion, carrot and celery stalk. In olive oil, fry the veal drumstick until golden brown on both sides, season with salt and pepper to taste.
  3. Then pour water to completely cover the shin and simmer for 3 hours on low heat until soft.
    Then pour water to completely cover the shin and simmer for 3 hours on low heat until soft.
  4. Evaporate the cream to the consistency of the sauce, dissolve the melted cheese in it until smooth and put it in a plate, put the finished veal drumstick with vegetables on top.
    Evaporate the cream to the consistency of the sauce, dissolve the melted cheese in it until smooth and put it in a plate, put the finished veal drumstick with vegetables on top.

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