An unusual combination of light sweetness of the liver and spicy bitterness of grapefruit make this snack unusual, memorable and original. In addition, it looks very beautiful on the festive table.
Savory sweetness for adults or rather even wine ice for quick cooling in the heat. Add some flower petals and seasonal berries. It turns out original and beautiful. You can make this ice cream and champagne, and for children from lemonade.
Very tasty cookies are not cookies, cakes are not cakes. Traditional Italian dessert. It is prepared very quickly. You can prepare the dough in advance and store it in the freezer, and if necessary, roll it out and wind it up.
It would seem that there is nothing unusual about meat and potatoes? And an unusual way of cooking, which gives the dish a unique taste. After all, the dish is baked in the oven, on a “pillow” of hay, which is mixed with fragrant thyme and filled with white port.
Tender pork tenderloin will become even tastier if it is fried and covered with glaze in port wine. A spicy side dish of diced beetroot is cooked for no more than half an hour. And all together is a festive dish that can be served not only to the New Year’s table.
There are many recipes for terrine and their design. I want to offer another one, very simple and very tasty. The taste of this snack is delicate, spicy and fragrant. Even for children. Prepare this dish and quickly call the children.
Stir-fry is one of the main culinary techniques in Oriental cuisine. This means that the products are cut into small pieces “for one bite” and quickly fried in a wok with constant stirring. Thus, the taste, crispness and vitamins, as well as meat and juice are preserved in vegetables. And it is unlikely that you will find a way to fry a chicken faster. This dish is prepared easily and quickly. Chicken meat goes well with the spicy, spicy, sour-salty taste of kimchi. If you don’t want the dish to get too spicy, then put less kimchi.
Here is such a cake! No baking. It prepares very quickly. The family will be thrilled. The taste is delicate, curd, melting in the mouth. It’s worth a try.
