There are many ways of making pies, and they all differ in the way of making dough, filling and molding. Today I propose to cook meat cutlets stuffed with venison meat with juicy green onions. Of course, a lot of butter, of course, a lot of calories, but it’s so delicious! And when you have hot pies in your hands with a fragrant filling inside and a crispy crust…
Nowadays, there is no longer a desire for simple buns, the public wants in addition to bread and circuses… I offer several types of modeling, tea with such buns will be much tastier. Other yeast can also be used for the dough – this has been tested. Help yourself, dear ones!
Green onion and egg pies are the taste of childhood. Yeast dough for pies turns out to be very tender, tasty, soft. This dough is suitable for any filling. Cook, you’ll like it.
These experiments… After all, there are excellent recipes, but no, you have to “reinvent the wheel” again and again, because there is not much homemade grape juice left, and the greens begin to wither… and the breadbox is empty. Go bake bread.
In spring, a bright and colorful pie made of yeast spinach dough, with a light (in composition) and delicious filling of cottage cheese, pumpkin and boiled eggs. This combination of products will be approved even by a nutritionist! You can make a spinach pie for lunch or dinner by offering a salad of fresh vegetables to it.
The cake is good for every day, but it also looks great on the festive table! Soft, airy dough. The original coconut filling with sour apricot has made great friends with the poppy filling. Try! I’m buying!
I suggest another baking recipe with coconut filling. Cherries can be replaced with dried cranberries or candied fruits. Sweet vanilla roll is perfect for both a festive table and everyday.
Buns with raisins. Simple, clear and familiar baking from childhood. How good it is. Delicate, airy, soft, fragrant, cozy. Tasty… Very! These buns are prepared quite easily and quite quickly. This pastry will delight your family both for a festive tea party and on a weekday. Try another version of buns with raisins.
