I suggest you bake bread from rice and flaxseed flour. Such pastries will be the most useful, low-calorie and gluten-free. The taste and aroma are unusual, original, pronounced, unusual and specific. Dense, moist structure with a pleasant brownish tinge. Help yourself to health!
Thanks to the large amount of healthy fats, fiber, iron in olives and their excellent flavor combination with hard cheese, this bread will show itself only from the best side. Delicate, airy crumb with a thin and crispy crust, with green onions, very fragrant, original, rich taste! Bread will be a great addition to the first and second courses on the festive table.
Buns with cottage cheese, candied fruits and tangerine. Airy, like a cloud, delicate, fragrant, very tasty. Elegant, sunny, festive pastries for the Easter table. Try this!
These sweet vanilla buns will give moments of joy and happiness to you and your loved ones! The filling of caramelized pear with notes of walnut and lemon will not leave anyone indifferent. May your home be full of rays of love and happiness!!!
Easter is coming soon. Oh, so most housewives bake cakes. And for those who do not bake cakes, I want to offer a recipe for delicious curly yeast Easter buns. Fragrant, soft, airy and beautiful homemade Easter buns will be an interesting addition to the usual baking.
I cook this pie almost every day instead of bread. The only thing I added to it today is dried tomatoes and pumpkin seeds. It is done quickly and simply and goes to the festive table instead of bread.
How do you feel about meat pies?? Or, rather, to spicy sausage pies… I propose to cook a very delicious pastry pie. This cake is baked for Easter in Spain. Yeast dough, meat filling and boiled eggs…
