Soon the apricot season will be in full swing, I suggest you prepare a very delicious, airy cake with apricots and cottage cheese layer. It is prepared quickly, perfect for milk or a Cup of tea!
I don’t know about you, but we got mushrooms… we ate potatoes with mushrooms, fried eggs with mushrooms, and now I’ve made a salad. It turned out very tasty and satisfying!
In the cuisines of different countries, there is a tuna salad on the menu. There are several variations of ingredients and dressings – I suggest below salad with arugula and dressing with pesto sauce.
I looked at the recipe book today and came across this salad with unusual combinations of products, decided to try to cook. An interesting salad turned out, but I think that for an Amateur…
A wonderful, delicious and savory snack that can be served on crackers, or as a salad. The taste of shrimp is complemented by the taste of crab sticks, spicy dressing, light, barely noticeable freshness of cabbage and creaminess of eggs-will we try?
