| Cook Time | 25 minutes |
| Servings |
Ingredients
- 1 piece Kiwi
- 3 pieces Egg boiled
- 1 piece Chicken breast
- 300 gram Champignons
- 1 piece Onion red
- Sour cream
- Vegetable oil
- 100 gram Parmesan
- Chinese cabbage
- Black pepper, salt to taste
Ingredients
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Instructions
- On a high heat in a frying pan in oil, fry the mushrooms cut into plates and finely chopped onions. I took the butter out the mixture of sunflower and olive. A little salt and pepper.
- On the lettuce leaves, spread the cooled mushrooms with onions. Then a layer of mayonnaise or sour cream. Who likes it. Next, a layer of boiled chicken breast, cut into small cubes.
- The next layer is a boiled egg, finely chopped, and a layer of mayonnaise. And the picture is completed with finely grated cheese and peeled kiwi, thinly sliced into triangles.
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