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Print Recipe
 Chicken Salad Recipe
Delicious and bright salad of chicken, mushrooms and juicy kiwi. Very tasty salad.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Georgian
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Georgian
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. On a high heat in a frying pan in oil, fry the mushrooms cut into plates and finely chopped onions. I took the butter out the mixture of sunflower and olive. A little salt and pepper.
    On a high heat in a frying pan in oil, fry the mushrooms cut into plates and finely chopped onions. I took the butter out the mixture of sunflower and olive. A little salt and pepper.
  2. On the lettuce leaves, spread the cooled mushrooms with onions. Then a layer of mayonnaise or sour cream. Who likes it. Next, a layer of boiled chicken breast, cut into small cubes.
    On the lettuce leaves, spread the cooled mushrooms with onions. Then a layer of mayonnaise or sour cream. Who likes it. Next, a layer of boiled chicken breast, cut into small cubes.
  3. The next layer is a boiled egg, finely chopped, and a layer of mayonnaise. And the picture is completed with finely grated cheese and peeled kiwi, thinly sliced into triangles.
    The next layer is a boiled egg, finely chopped, and a layer of mayonnaise. And the picture is completed with finely grated cheese and peeled kiwi, thinly sliced into triangles.

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