The salad is prepared quickly, simply, without frills, but very tasty. I specified two ingredients in the name, because I consider them the basis, and added the rest to taste.
A simple, savory, light salad. A minimum of ingredients, and as a result, a beautiful and hearty salad is on the table, and it is unlikely that it will leave anyone indifferent. You will find this salad in any cafe and restaurant in Georgia.
This recipe is from the series “it can’t be easier”. We mix everything, pour it into a mold, put it in a preheated oven and .. we sit, we do nothing! And as a result – a fragrant, tender, slightly moist pie!
