A hearty, nutritious salad with a piquant taste will be a good companion on a winter (and not only) day, can replace a full lunch or dinner. A very simple dish.
The April sun is already starting to get hot, and I want to bring the long-awaited summer closer, at least in my kitchen. The body needs the sun and vitamins. The recipe is not new, but it is more relevant than ever.
Salad of green onions, eggs and bell pepper. I suggest a simple and light salad with green onions, egg and red bell pepper. The recipe was found on the Internet, the author suggests dressing the salad with mayonnaise. I decided to make a sauce, I suggest you get acquainted.
Vegetable salad with daikon and soy sauce is a dish for those who really care about their health. It is light, but very tasty and juicy. It has a lot of vitamins and nutrients, it has an amazing original taste.
I want to treat you to my husband’s favorite salad, which he can eat at any time of the day or night. Tuna, pickled onions, peppers, cucumbers, tomatoes are appetizingly combined here, and your favorite poached eggs, which additionally serve as a sauce, crown the dish.
