Simple, but very tasty, not trivial salad with meat and eggplant. Dressing of tomatoes and herbs with olive oil is a separate song! The salad turns out sharp, “brutal”.
A beautiful, fragrant cake will decorate any festive table. Tender dough, combined with meat and vegetable filling – will not leave anyone indifferent. A great option for a hot snack.
I suggest you prepare a simple and very tasty snack of eggplant with a filling of cottage cheese, walnuts and dried tomatoes. The combination of ingredients is incomparable. This snack will always be relevant for a family dinner and for a festive table.
How would you like to make a delicious, light salad with just three ingredients? Cooking this delicious salad will not take you much time. Its lightness and taste will not leave you indifferent.
I suggest you prepare a delicious salad of eggplant, tomatoes and green onions. the salad is very tasty just with fresh bread, you can also fill it with pita or wrap it in a tortilla.
In this version of cooking beef, eggplants are turned into a sauce during the stewing process. The dish turns out to have a rich taste, fragrant and satisfying. You can serve it without any side dish, just under the sauce in which the meat was cooked. But the side dish will not be superfluous. For stewing, I chose beef brisket, each about 500-600 grams. bones, veins and fat segments were allowed to broth for soup, leaving only the pulp for stewing. Previously marinated in wine, the meat received an additional taste and became softer.
