Quick and delicious salad. We use boiled eggplant – it’s useful. Salad can be served with meat or fish dishes, as well as used as a side dish. A wonderful snack in the autumn period. When the salad cools down, it will become even tastier, and the vegetables will absorb the whole marinade.
This seller has been our favorite for a good ten years. There is not a drop of fat in it (no mayonnaise, no butter, no sour cream), but it is very juicy and satisfying, with a rather bright taste.
I suggest cooking a delicious and simple salad of eggplant, boiled eggs and pickled onions. Pickled onions crunch pleasantly, soft eggplants melt in your mouth, the salad turns out very harmonious and fragrant.
Meat pudding will be a great dish for lunch, dinner or even for a festive table. It can be served as an independent dish or with a side dish. Instead of a side dish, I have “eggplant saute in Hungarian”. Instead of pork, you can use other meat, such as beef or chicken.
How do you look at making a delicious, light salad with just three ingredients? Cooking this delicious salad will not take you much time. Its lightness and taste will not leave you indifferent.
Remember? On festive tables, including New Year’s, there was always mushroom caviar. It was prepared from dried mushrooms, fresh, salted or mixed mushrooms. The components of the caviar were rolled through a meat grinder. It was amazing. Today I made mushroom caviar from boiled mushrooms with eggplant, onion, carrot and garlic. I will grind it to a homogeneous mass using a combine.
