I cook this dish quite often. In my opinion, the main thing in it is the sauce. It is a combination of a delicate creamy taste with the sourness of tomatoes, the piquancy of olives and is complemented by the texture and taste of vegetables. All this goes very well with fish. To do this, fish stew can be cooked in different ways. You can pan in flour and fry, or you can cook in the form of a sou. As a result, the fish turns out to be very tender, and fried a little fatter, but with an additional delicious taste. The combination of red and white fish gives an interesting shade to the dish. Serve with ratatouille, as in this recipe, or with crumbly rice.
Today I made a casserole of chicken liver. And it turned out to be a salad of baked vegetables. A beautiful and delicate salad. Vegetables with a light crunch, for lovers of soft vegetables, the baking time is increased by a couple of minutes.
This salad of baked eggplant with tomatoes and pickled onions is perfect for kebabs, chops and other portioned dishes of lamb or pork. As a side dish and appetizer.
A very simple and healthy salad of baked vegetables will decorate any table or picnic. A good salad, it is not difficult to prepare, it turns out to be a good side dish for meat or as an independent dish.
I propose to diversify the summer menu with another recipe that combines the maximum of summer vegetable gifts. Spicy salad will delight you with a variety of colors and taste!
