Stuffed olives in batter – a very unusual dish that can become your signature snack on the holiday table. This snack can be served as a canape with drinks, or just in a plate with sauce. Fried olives are obtained with a piquant taste, crunchy and tender.
Colacito Keftedes – a wonderful dish of Greek cuisine, is quite popular in this country. Therefore, there are a lot of variations, as we say – each village has its own recipe. I want to introduce you to my own, “suffered” and measured over the years.
The recipe for a simple, fast, satisfying and very delicious Breakfast is based on the Greek recipe – without dough, but with my changes – little Greek cheese pies.
I love Greece, its national traditions and, of course, great Greek cuisine! Today I propose to prepare a salad-appetizer of grilled vegetables and meatballs (small fried meatballs). If you are interested, I invite you to Sunny and hospitable Greece.
The presented potato pie, cooked in a slow cooker, will serve as an interesting treat for the whole family. It turns out to be satisfying, tasty, tender, with a slight piquant shade.
I found this recipe on a cooking site where I also publish recipes. It turns out a very tender, juicy and fragrant chicken. I really hope that you will appreciate it too!
A very bright, healthy and delicious salad. It is prepared quickly. The sweetness and aroma of pumpkin sets off the creamy salty taste of cheese, arugula gives freshness, and dressing with lemon juice gives a slight sourness.
