Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.
Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.
I offer a recipe for excellent sourdough pancakes. It is prepared very simply, from familiar products. When baking bread on sourdough, it is necessary to refresh the sourdough. So for the rest of the leaven of the offer, apply for benefits. From this dough you can make waffles. Of course, if there is a waffle iron in the house. Pancakes are delicious, soft and very beautiful. Fry in a frying pan without oil.
Very tasty fragrant cookies with a large set of spices and sour currants. Traditionally, “Somerset” is tied with a rope of three pieces, symbolizing the Holy Trinity, and given to family and friends at Easter.
I suggest cooking curd dumplings in a hurry when there is little time for cooking. It is not a shame to put this confection on a festive table, making only a more festive decoration with glaze.
The dish can be prepared from almost any sea fish: cod, hake, pollock, sea bass; from freshwater pike, tilapia, pangasius are suitable. The fish in our stores is almost always frozen, and it is difficult to vouch for its taste, but the velvety aromatic sauce under which the fish is baked will correct all the shortcomings of its taste. Amazingly delicious casserole!
Would you like some Easter cake? Bake a pie! Muffin cakes with raisins soaked in cognac and classic butter cream with boiled condensed milk and cocoa. Isn’t it a holiday?
I propose to cook a very delicious unusual puff pastry Graffin. It turns out very soft, moderately sweet with a citrus note. This pie remains soft for a long time, and its unusual appearance will conquer anyone. I decorate it with powdered sugar, and you can pour icing over it.
