Friends, today I come to you with delicious Spanish pies. They are very popular in the Iberian Peninsula, Latin America and all Spanish-speaking countries, prepared with a wide variety of fillings. For example, in Madrid on every corner there is a small bakery that sell many varieties of these pies, all the pies, laid out on individual trays and each type of pies worth the stamp to see what the different pies, and each pie is baked already so with embossing stamp. Today we have some of the most delicious – Empanadas with meat…
Carrot Cupcakes with Dates Recipe
|Shortbread with Jam Recipe
|Chicken in Creamy Mustard Sauce with Corn Recipe
|Tartlets “Festive” Recipe
|for a long time i did not dare to prepare such a multi-component tartlet. but i wanted to put something interesting on the contest! the tartlet turned out really festive! shortbread dough, almond sponge cake, white chocolate ganache and matcha tea… And on top of sour cherry confit and delicate creamy chocolate cream. want to see what’s inside? Then come on in!
Sour Cream Pie with Tangerines and Kiwi Recipe
|Cod in Mustard and Onion Marinade Recipe
|Two-Color Cupcake “Lemon” Recipe
|Cookies with Tangerine Juice Recipe
|“Give your friends tangerines in this windy and evil weather, Bring them without words, without a reason, as harbingers of the New year. Give them happiness from childhood, waiting for a miracle in the routine. From the spleen, give a trouble-free remedy in a simple tangerine. And they, having smiled: “by the way, this is the sun in a transparent bag!”, will eat them in bed in the evening, so that they can smile like children in their sleep.” And I suggest making cookies with tangerine juice, make it together with the kids and give it to your family and friends.