Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.
Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.
I suggest baking muffins with a small amount of ricotta and condensed milk. Very good for a Cup of coffee or tea. The dough is prepared in a safe way. I made it in a bread maker. The buns were tender and delicious.
New year’s baking can be like this! Especially when you need to attach egg yolks. This roll will perfectly fit into family gatherings over a Cup of tea! This roll is definitely enough for everyone!
Meat souffle with mustard sauce is a very delicate, airy and delicious dish with an unusual taste. Piquancy and bright taste of the dish due to mustard sauce. I recommend you try it.
Ginger cookies or gingerbread are probably the most popular pastries on the new year’s table. I will offer a version of cookies without butter, with 33% cream. It turns out not crumbly, but soft and tender. Keeps it soft for up to 5 days.
This is a basic recipe for cookies with 33% cream, without using butter. Based on this recipe, you can make cookies with the addition of nuts, raisins, chocolate drops, or lemon zest. I added crushed roasted peanuts. Cookies are prepared elementary. It turns out not crumbly, but soft and remains soft for up to 5 days.
