Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.
Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.
I present to Your attention a wonderful autumn pastry that lifts your mood) The combination of shortbread dough with a bright creamy sea buckthorn and chocolate layer, under an airy meringue, turns out to be amazing and fascinating.
Autumn pastries, in my opinion, are the most delicious, most homely and cozy. Warms both literally and figuratively. I propose to bake today pies-boats with fried vegetables and cheese. Sorry for the indiscretion, but I boldly say ” unreal DELICIOUS! insanely BEAUTIFUL and DELICIOUS!”. Recommend.
A recipe for a very special occasion! For fans of modern cooking and for those who love to conquer the culinary peaks at any cost! Believe me, if you decide to make this cake – you will not regret a single minute spent on it!
Flammkuchen-German open pie with sour cream, bacon and onions. Very homemade, incredibly delicious and not at all troublesome, cooking it is a pleasure! From myself, I added a little mozzarella, it is delicious with sour cream made friends.
For me, the concepts of “autumn” and “plum pie” are closely related, because when else to bake these wonderful sweet pies, as not now! So I hasten to share another great recipe. The cake turns out wonderful – very fragrant, pleasant and, of course, delicious. Have time to try it!
Every time we harvest apples in the fall, I make sure to prepare this fragrant pastry. I found the recipe many years ago in a cooking magazine, and it took root in our family for a long time.
What kind of autumn weekend without baking, without Apple baking?! Missing the weekend… But, even if you have a minimum of time, and eaters “once or twice and run out”, I suggest to build a great dessert in half an hour. Cottage cheese pancakes with roasted with molasses apples. It’s delicious! Recommend.
