Best Food Recipes With Garlic 2024 - Step by Step with Pictures

Garlic

Garlic contains many useful substances and is a fairly high-calorie product. On the one hand, it is not worth worrying about excess weight at all, because because of the sharpness this vegetable is usually consumed in small quantities. On the other hand, it is considered a strong appetite booster.

Thanks to its piquant taste and characteristic smell, garlic has become popular with chefs from many countries of the world. In Italian cuisine, for example, cooking almost any dish begins with dripping a little olive oil into a frying pan, putting a few cloves of garlic on it, frying them for a short time so that they give off flavor, and then adding the main ingredients. Interestingly, in addition to the heads themselves, when preparing various dishes, it is quite possible to use the leaves and arrows of the plant.

It is impossible to ignore the fashionable culinary trend of recent years – black garlic. To the surprise of many, it turns out that this is not a special variety at all, but just an unusual way of cooking. Garlic heads are exposed to elevated temperatures for a long time (2-3 weeks) (about 40 ° C). As a result, after a series of chemical reactions, garlic bulbs begin to darken and turn black. At the same time, they have a sweet taste, and they lose their characteristic garlic smell, while retaining almost all the properties of a fresh vegetable. Note to lovers of exotic dishes: in the town of Gilroy (USA) they sell garlic jam. This, of course, is not a dessert, but rather a sweet-spicy sauce that goes well with meat. Here you can also find an unusual garlic ice cream. They also sell baked garlic in Gilroy. When exposed to high temperature, the vegetable loses its sharpness and becomes very soft. Here it is served with meat or simply spread on bread.

As for the combination with other products, garlic is advised to combine with whole grain cereals (oatmeal, buckwheat, wheat, etc.), which contain a lot of zinc and iron. Garlic contributes to the better assimilation of these elements. Also, this vegetable is harmoniously combined with parsley, cilantro, black pepper and watercress.

Finally, a few words about the unloved garlic smell, which is so difficult to get rid of after eating. As mentioned earlier, just “chewing” this flavor with gum will not work, because it leaves the body not only with breathing, but also with other secretions. However, scientists still came to the conclusion that animal fats can help to drive away the intrusive smell from the body faster. For example, you can eat garlic with cheese or drink milk. Lemon, apple and mint leaves can also help. In addition, garlic loses its smell during heat treatment.

Sicilian Eggplant Salad Recipe

July 30, 2020July 30, 2020 | By Creator

Another option for a delicious eggplant salad. Salad in the summer light and beautiful. Unlike other salads with its tenderness, delicate mint-garlic aftertaste, the dressing is only olive oil. If you want a pronounced taste, add lemon juice.

Zucchini Salad with Tuna Recipe

July 30, 2020July 30, 2020 | By Creator

The salad turns out to be both light and spicy. Fried zucchini and tuna make it satisfying. This salad will decorate any festive table.

Bean Salad Recipe

July 30, 2020July 30, 2020 | By Creator

It’s a salad. It is prepared quickly. It is also easy to prepare. The taste is spicy.

Octopus in Oil in Portuguese Recipe

July 30, 2020July 30, 2020 | By Editor

Polvo a lagareiro-a classic Portuguese version of cooking octopus. Polvo-actually, an octopus. Lagareiro is a local term for a person working on the production of olive oil. Therefore, it is difficult to translate the name of the dish into any other language. At the same time, calling it “octopus in Portuguese” is quite accurate and close to the truth.

Eggplant Salad Recipe

July 29, 2020July 29, 2020 | By Creator

This salad is versatile – hot as the main dish, cold as an appetizer. Spicy, fresh, meat and vegetable, it will appeal to lovers of eggplant!

Tuscan Tomato and Bread Salad Recipe

July 29, 2020July 29, 2020 | By Creator

Panzanella is an incomparable Tuscan vegetable salad. Salad of ripe sweet tomatoes with crunchy slices of bread toasted in olive oil!

Potatoes with Hunting Sausages and Vegetables Recipe

July 29, 2020July 29, 2020 | By Creator

Potatoes stewed with vegetables and sausages is a very satisfying, juicy, high-calorie dish. It is suitable both for a family dinner, and for cooking in a cauldron in nature. The variation of the dish opens up the imagination for the cook.

Cottage Cheese for Sandwiches Recipe

July 28, 2020July 28, 2020 | By Editor

A sandwich is the best snack for many people. When the refrigerator has prepared homemade cottage cheese cream cheese, then any unexpected guests, multiple snacks – not a problem at all. The basis of these sandwiches is homemade curd cheese, and in this publication – the recipe for its preparation. Cheese is delicious even without additives, but if you want your favorite herbs or seasonings-the basis for creativity is ready!

Cucumbers with Meat Recipe

July 28, 2020July 28, 2020 | By Creator

Delicious, moderately spicy salad (or main dish) of cucumbers with meat. It is good both as a snack and as a low-carb dinner. You can eat it warm, you can cool it to room temperature.