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Best Food Recipes 2023 Step by Step with Pictures

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Garlic


Garlic contains many useful substances and is a fairly high-calorie product. On the one hand, it is not worth worrying about excess weight at all, because because of the sharpness this vegetable is usually consumed in small quantities. On the other hand, it is considered a strong appetite booster.

Thanks to its piquant taste and characteristic smell, garlic has become popular with chefs from many countries of the world. In Italian cuisine, for example, cooking almost any dish begins with dripping a little olive oil into a frying pan, putting a few cloves of garlic on it, frying them for a short time so that they give off flavor, and then adding the main ingredients. Interestingly, in addition to the heads themselves, when preparing various dishes, it is quite possible to use the leaves and arrows of the plant.

It is impossible to ignore the fashionable culinary trend of recent years – black garlic. To the surprise of many, it turns out that this is not a special variety at all, but just an unusual way of cooking. Garlic heads are exposed to elevated temperatures for a long time (2-3 weeks) (about 40 ° C). As a result, after a series of chemical reactions, garlic bulbs begin to darken and turn black. At the same time, they have a sweet taste, and they lose their characteristic garlic smell, while retaining almost all the properties of a fresh vegetable. Note to lovers of exotic dishes: in the town of Gilroy (USA) they sell garlic jam. This, of course, is not a dessert, but rather a sweet-spicy sauce that goes well with meat. Here you can also find an unusual garlic ice cream. They also sell baked garlic in Gilroy. When exposed to high temperature, the vegetable loses its sharpness and becomes very soft. Here it is served with meat or simply spread on bread.


As for the combination with other products, garlic is advised to combine with whole grain cereals (oatmeal, buckwheat, wheat, etc.), which contain a lot of zinc and iron. Garlic contributes to the better assimilation of these elements. Also, this vegetable is harmoniously combined with parsley, cilantro, black pepper and watercress.

Finally, a few words about the unloved garlic smell, which is so difficult to get rid of after eating. As mentioned earlier, just “chewing” this flavor with gum will not work, because it leaves the body not only with breathing, but also with other secretions. However, scientists still came to the conclusion that animal fats can help to drive away the intrusive smell from the body faster. For example, you can eat garlic with cheese or drink milk. Lemon, apple and mint leaves can also help. In addition, garlic loses its smell during heat treatment.

Food Recipes Hub > Garlic > Page 93

Meat Stewed with Vegetables Recipe

November 5, 2020November 5, 2020 | By Editor

Meat and vegetables, carrots and green bell pepper. Delicious, simple, suitable with any side dish.

       
Tagged in : Hot Beef Dishes Recipes Hot Dish Recipes Meat Dishes Recipe

Spiced Eggplant Salad Recipe

November 5, 2020November 5, 2020 | By Creator

Definitely delicious, flavorful, with a slight edge of the salad. The gas station is another story: balanced, spicy and unique.

       
Tagged in : Vegetable Salad Dishes Recipes

Cannelloni with Pumpkin Recipe

November 5, 2020November 5, 2020 | By Editor

Autumn is the time for pumpkin dishes. Try to cook an unusual but simple dish. Useful and very tasty!

       
Tagged in : Hot Dish Recipes Noodle - Pasta Dish Recipes

Carrot Salad with Garlic Yogurt Recipe

November 5, 2020November 5, 2020 | By Creator

Raw carrot salad with savory dressing. Very tasty salad.

       
Tagged in : Vegetable Salad Dishes Recipes

Long Stuffed Baguette Recipe

November 5, 2020November 5, 2020 | By Editor

Long stuffed baguette – thanks to the spicy sauce and filling, it turns out very tasty, satisfying and flavorful. In a circle of friends, such yummy food will fly with a Bang.

       
Tagged in : Dough Dishes Recipes Pies Dishes Recipes

Pasta with Broccoli and Mussels Recipe

November 5, 2020November 5, 2020 | By Editor

My family loves broccoli and mussels. I decided to combine them out of curiosity. What was my surprise when I found this recipe on the Internet! It turns out that someone already came up with it before me!)))

       
Tagged in : Hot Dish Recipes Noodle - Pasta Dish Recipes

Thick Tomato Sauce Recipe

November 5, 2020November 5, 2020 | By Editor

Excellent sauce, really thick, with a bright and very pleasant taste. It will perfectly complement cereal side dishes, baked potatoes, chicken or meat. Yes, and just spread on bread – it will also be delicious!

       
Tagged in : Homemade Sauces Recipes

Curry-Style Diet Beef Recipe

November 5, 2020November 5, 2020 | By Editor

Beef is prepared with a minimum of oil and is suitable for those who adhere to proper nutrition. I like spicy, so in addition to the finished complex seasoning, I add pepper. If you don’t like spicy, you can add just a little or not at all.

       
Tagged in : Hot Beef Dishes Recipes Hot Dish Recipes

Creamy Beef Patties Recipe

November 4, 2020November 4, 2020 | By Editor

I offer a recipe for cutlets from pure beef, with the aroma of garlic and dill, juicy and creamy. Recommend.

       
Tagged in : Hot Dish Recipes Hot Minced Meat Dishes Minced Meat Recipe Dishes

Tuna in Tomato Sauce Recipe

November 4, 2020November 4, 2020 | By Editor

Simple and quick recipe for tuna steak in tomato sauce.

       
Tagged in : Fish and Seafood Dishes Hot Dish Recipes Hot Fish Dishes Recipes

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Best Ingredients

  • Allspice
  • Black pepper
  • Butter
  • Carrot
  • Chicken eggs
  • Garlic
  • Salt
  • Mayonnaise
  • Olive oil
  • Onion
  • Soy sauce
  • Sugar
  • Tomato
  • Water
  • Vegetable oil

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Food Recipes Hub

The site contains exclusively step-by-step recipes for cooking a variety of dishes, each step of which is accompanied by a picture, which makes it easy to determine exactly what needs to be done at the current step. The site contains recipes of dishes and their step-by-step preparation such as: dishes for the second course, hot dishes, soups, salads, drinks, pastries and much more. The recipe catalog allows you to quickly navigate through the sections and choose the right recipe not only by category but also by ingredients, national cuisine or cooking method.

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