It has already snowed in our city. As they always say in such cases – “monthly precipitation”. Everyone is happy, but we didn’t have time to feel autumn. For autumn memories, I again climbed into the bins – frozen berries and apples of different varieties for long-term storage. And nature itself inspired me to prepare this dessert.
Blueberry Bouchée with Mascarpone Cream Recipe|
I took the basis of the recipe for this wonderful dessert at the next master class at the Culinary Academy of Hector Jimenez Bravo. I have not yet acquired a form for boucher, because I molded it in the form of a cake (bread), but it did not affect the taste in any way… And, of course, this dish is quite worthy of the royal table, believe me? Come and treat me!!!
Cake “Bird’s Milk” with Marmalade Recipe|
I finally got this mysterious glucose syrup and was able to make a real mirror glaze. I’m sharing a recipe with you. “Bird” on agar, but with a twist.
Spicy Tangerine Marshmallow Recipe|
Marshmallows on agar-agar, useful for sweet treats, with a rather pronounced citrus taste and aroma of spices!