The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
The recipe for this salad I met on the Internet, slightly adjusted the proportions of the ingredients. The result pleased the taste, so I want to share with you.
Salad with beans, pickled mushrooms, green onions and bell peppers! This vegetable salad will add variety to the winter menu both on holidays and on weekdays!
For the New Year, I made these bright sandwiches with cream cheese and egg paste. They immediately disappeared from the table. I decorated them with cod caviar and slices of cucumber and radish.
Let’s diversify the collection of autumn-winter salads! A bright, flavorful and satisfying salad, where the two ingredients that set the tone for this salad are beets and mushrooms!
