The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
Very tasty salad! And fresh, and hearty, and savory! In my opinion, everything is very harmonious in it! Cook and you, while we are happy with crispy cucumbers from the garden and young garlic! I hope you enjoy the salad! Help yourself!
Simple and hearty salad with beans, peas, corn and smoked chicken breast! Preparing the salad will not take much time, and the salad will be a good addition to lunch or dinner!
I suggest you prepare a delicious, hearty bean salad for the New year’s table. And for creativity, I advise you to serve it in tartlets made quickly and simply from toast bread.
Cheese buns are delicious, soft and very fragrant. They contain green onions and garlic, so feel free to serve them with soups or broth, boiled potatoes or rice. They are perfect for sandwiches or canapes. Good in both warm and cold form for snacking.
Delicious unusual new year’s snack with an interesting filling, just please with its appearance, unusual presentation, original taste. Very easy to do and fast. It will be interesting to everyone without exception, as it will outshine the herring under the fur coat with its unusual composition and simplicity. There is also a minimum amount of dressing, just a couple of spoons of mayonnaise. I even wanted to name the appetizer rejuvenating apples.
