The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
Soft pie with a Golden, crispy crust and a delicious, spicy filling. Cooking is very simple. The dough can be kneaded in the evening, covered with cling film, put in the refrigerator and bake the next day.
This fast food is very popular at picnics, both children and adults. A great option for a snack. These envelopes can be prepared in advance at home and only reheat on the grill, and give them a more appetizing look.
Try the tender, flavorful grilled Turkey patties with sweet and sour tomato sauce. They can be cooked at home and taken on a picnic, or you can directly on the grill or grill pan on the grill, on a picnic.
A bran bun with a natural Turkey cutlet and an original decoration in the form of physalis is a great option for a picnic! Delicious and nutritious – very wonderful! Physalis can be replaced with cherry tomatoes.
