Popular, beloved – not a single holiday without him! Classic winter salad with sausage is one of the most famous. This salad is still in demand by many housewives. Incredibly delicious, made from simple products, it is suitable for a festive feast and for a family dinner.
Iconic, cherished – no holiday is complete without it! The classic winter sausage salad remains one of the most renowned dishes from Soviet times, still favored by many home cooks. Incredibly delicious and crafted from straightforward ingredients, it is fitting for both a festive banquet and a casual family dinner.
An exquisite choice for any festive occasion! The classic Olivier salad with sausage and green peas is a delectable Soviet-era dish that boasts simplicity and speed in its preparation. Whether dressed with mayonnaise, sour cream, or natural yogurt, this delightful salad is suitable for both casual lunches and dinners, seamlessly fitting into both weekday and celebratory menus.
Those who love a tender, tender fish with an abundance of vegetables under the filling will like it. I cooked according to my taste. Ceramic shape 23 cm by 30 cm, height-6 cm
Chinese cuisine is a cuisine with unusual products for cooking, a unique history and traditions. The balance of products with vegetables, seasonings, spices creates a unique taste, aroma and color.
This is a very light and healthy vitamin salad, invented by me 🙂 Pumpkin oil gives an incredible piquancy and expressiveness to this salad. Recently, this salad has become our favorite.
The salad is not new, but we must not forget about it 🙂 And although it’s not the season for cucumbers and tomatoes, you can add a little bit of them for a light aroma and smell. The combination of vegetable oil infused with crushed garlic turned out to be very successful. From personal experience, it turned out that it is better either not to use peas at all, or to use just a little and freshly frozen, since canned is not very suitable. Corn is also not a mandatory ingredient, but with it, the salad looks more fun.
And although it’s not the season for cucumbers and tomatoes, you can add a little bit of them for a light aroma and smell. The combination of vegetable oil infused with crushed garlic turned out to be very successful. From personal experience, it turned out that it is better either not to use peas at all, or to use just a little and freshly frozen, since canned is not very suitable. Corn is also not a mandatory ingredient, but with it, the salad looks more fun.