Very tender and light salad. The recipe was found on the Internet. Many thanks to the author. I apologize for the quality of the photo, we have torrential rain and a hurricane.
Cannelloni is a dish as characteristic of Italy as pizza and pasta, although in fact it is pasta with all kinds of fillings. I suggest you get acquainted with cannelloni with seafood. Interestingly, I met the idea of using crab sticks in this recipe precisely in the vastness of the Italian (!) culinary blogosphere. Apparently, there are problems with fresh crabs in Italy, and then high-quality crab sticks may well diversify the taste of the dish and add those sweet crab notes to it. In our latitudes, the situation with crabs is much worse, and sometimes you really want to treat yourself to Italian dishes, well – there is nothing easier!
A very tasty and hearty salad. Minimal costs and lots of fun. I really liked the combination of ingredients: cauliflower, radish and pickled cucumber, their tastes echo so pleasantly in this dish!
Our family became interested in avocado – this delicious buttery vegetable is now present on our table almost every day. I suggest you try a very simple and delicious salad with avocado.
