Another quick dinner option in our family! To garnish, you can prepare country potatoes or fries. Cheeseburgers are very tasty, juicy and satisfying!
Smorrebrod Recipe
|
Cream of Mushroom Soup Recipe
|
Salad with Crab Sticks Recipe
|
Cabbage-Oats Pancakes Recipe
|
Pies “Pyang-se” in a Slow-Cooker Recipe
|Pyang-se is a wonderful-looking and no less wonderful-tasting Korean steamed patties. The dough is extremely soft and tender. Juicy, flavorful filling of cabbage with meat gives the dish a zest and makes the pies not only very juicy, but also satisfying. These pies are prepared quite simply in a slow-cooker-pressure cooker. Try and enjoy!
Pea Curry Soup with Ginger Recipe
|I’ve made a healthy soup for today. The undeniable beneficial properties of curry are determined by the components that make up its composition. It is thanks to them that it has certain properties. The exotic mixture is endowed with antifungal, anti–inflammatory, antimicrobial action, is able to suppress the development of infections and prevent bacterial attacks – this is its main advantage. I’ll add more ginger. Unusually delicious pea soup is obtained thanks to these spices.
Egg and Cheese Paste Recipe
|During Easter, which lasts forty days from the day of Bright Sunday, there are painted eggs in every house. Since the custom of christening at Easter also involves the exchange of Easter eggs, often many of them remain uneaten. In addition, children’s favorite pastime at Easter is breaking eggs – you need to break someone else’s egg with an accurate blow, keeping your own intact. All broken eggs must be eaten. I suggest one of the variants of the egg dish. This pasta is a spread, perfect for breakfast, dinner or a snack. Try it, you’ll like it.
Meat Bean Soup with Porcini Mushrooms Recipe
|My family has a rather complicated relationship with soups, since my son recognizes only 3 of them: borscht, chicken soup with homemade noodles and this one with beans on pork ribs with porcini mushrooms. Therefore, I rarely cook soups, only if I am asked. Today is just such a case, when I asked what we were going to cook today, the family ordered soup. Well, soup, so soup)) That’s why I decided to share the recipe with you, dear cooks. The soup turns out to be thick and rich, with a rich taste of porcini mushrooms.
