I offer an unusual recipe for rye-wheat pie with bacon. It can be used simply as a festive bread without decoration. Or garnish with ricotta glaze, ham and quail eggs. Surprise your loved ones this spring!
Snacks “for one bite” are very convenient on the festive table. That’s the option I decided to offer today. Profiteroles made of custard dough with meat mousse and seafood mousse. In the center of the serving dish, so that it is absolutely New Year’s, you can put a conditional “Christmas wreath”.
This salad is a must-have dish on our festive table, because it is one of our first joint, “family” recipes. A simple but delicious and satisfying salad.
