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 Cake with Bacon Recipe
I offer an unusual recipe for rye-wheat pie with bacon. It can be used simply as a festive bread without decoration. Or garnish with ricotta glaze, ham and quail eggs. Surprise your loved ones this spring!
Course Children's Food Ideas, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Slovak Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Decoration:
Course Children's Food Ideas, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Slovak Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Decoration:
Instructions
  1. Preheat the whey to a temperature of 35-36 ° C, mix with yeast, rye flour and sugar.
    Preheat the whey to a temperature of 35-36 ° C, mix with yeast, rye flour and sugar.
  2. Leave the resulting sourdough in a warm place for 2-3 hours so that it increases in volume by 3 times.
    Leave the resulting sourdough in a warm place for 2-3 hours so that it increases in volume by 3 times.
  3. Then add wheat flour, salt and butter.
    Then add wheat flour, salt and butter.
  4. Knead the dough until elastic, put it in a bowl and leave to rise for 1 hour, covered with a film.
    Knead the dough until elastic, put it in a bowl and leave to rise for 1 hour, covered with a film.
  5. Meanwhile, finely chop the bacon and fry it in a dry frying pan. Cool. After the first rise of the dough, add the bacon together with the fat that has flowed out of it and knead the dough again. Let the dough rise two more times, kneading it after each rise. It can take from 2 to 6 hours.
    Meanwhile, finely chop the bacon and fry it in a dry frying pan. Cool. After the first rise of the dough, add the bacon together with the fat that has flowed out of it and knead the dough again. Let the dough rise two more times, kneading it after each rise. It can take from 2 to 6 hours.
  6. Knead the dough again, spread it out on the cake molds, greased with oil, filling the molds in half. From this amount , two small cakes with a diameter of 15 cm turned out .
    Knead the dough again, spread it out on the cake molds, greased with oil, filling the molds in half. From this amount , two small cakes with a diameter of 15 cm turned out .
  7. Let the dough rise to the level of the molds and put it in the oven. Bake for about 30 minutes at 180 degrees.
    Let the dough rise to the level of the molds and put it in the oven. Bake for about 30 minutes at 180 degrees.
  8. Remove the finished cakes from the molds and cool completely. The design is to your taste. As a glaze, I used a mixture of ricotta and sour cream. Sprinkle diced ham and peppercorns. Additionally decorate with a quail egg.
    Remove the finished cakes from the molds and cool completely. The design is to your taste. As a glaze, I used a mixture of ricotta and sour cream. Sprinkle diced ham and peppercorns. Additionally decorate with a quail egg.
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