Very simple and very delicious recipe!!! The taste of these mini-pizzas really resemble pizza, children eat them with pleasure. In this dish, the calories are much less than in a regular pizza, and the pleasure is the same!
Vegetable Pasta with Chicken Fillet Recipe
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Pork Schnitzel Recipe
|It is a Serbian dish named after the Serbian Prince Karageorgia. I used Suluguni cheese, and ideally it should be Kaimak.
Chicken Tortillas with Cheese and Egg Recipe
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Snack “Chicken slices” Recipe
|Print Recipe Snack “Chicken slices” Recipe These chicken cutlets are tastier than nuggets and are eaten very quickly. Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas Cuisine Hungarian Cuisine Keyword Easy, For Beginners Cook Time 90 minutes Servings Ingredients 800 gram Minced chicken1 bunch Dill1 bunch Parsley200 […]
Potatoes with Spinach and Cheese Recipe
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Chicken Fillet with Vegetables Recipe
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Gyuvech with Vegetables and Sausages Recipe
|I want to introduce you to the Bulgarian casserole-gyuvech. Gyuvech can be vegetable, meat, with sausages. In my version, gyuvech with homemade sausages, the Bulgarians call them-nadenitsa))) A very hearty, good-quality country dish. Flavorful and savory.
Cucumber Pickle Sushi with Salmon Recipe
|I want to share my classic sushi recipe, which I have been preparing for several years. A mandatory component is not only nori and salmon, but also pickled (lightly salted) cucumber, and its brine. In this dish, brine replaces rice vinegar, which is usually used to prepare rice for drying. Everyone has their own favorite recipe for pickling cucumbers, in which the taste of sushi can be a little different. Due to the presence of spices in cucumber brine, it enriches this dish not only with an additional aroma, but also with taste.
“The Noble Whiting” Recipe
|Cheap fish does not mean that it is not tasty and not healthy. Whiting is a fish of the cod family. The fish itself is quite tasty. It has a flaky white meat and a soft fishy taste. The flesh is light, dense, sweet and tender. In 100 g of boiled whiting contains about 82 kcal. It contains almost 19 g of protein, 0.9 g of fat and no carbohydrates at all. It is suitable for dieting: and for weight loss; and for therapeutic; and fillets of this fish can be included in the diet of children older than 10 months, as well as the elderly and people who have suffered serious injuries or serious illnesses. I offer you today whiting baked with vegetables, leeks and rosemary in sour cream under a thin layer of cheese.