A little bit of Thai cuisine, a little bit of home cooking and in the end it turned out just wonderful meat for an autumn family lunch or dinner. Late autumn! We eat solid food and of course-meat!
I suggest you warm up on a cold winter evening with this fragrant hot mulled wine. For myself, I made a non-alcoholic drink, and my husband splashed a little cognac and added pink pepper to the mug.
I want to offer a healthy, delicious, vegetable and dietary salad recipe! For those who want to crunch in the evening and not only! For the post is just perfect!
Delicious, fast, simple. For lovers of Asian cuisine. Delicious both warm and cold, I don’t know if it’s a salad or a hot dish, but I know that many people will like it!
With the onset of autumn, you want more warmth and vitamins. Sea buckthorn tea perfectly warms and saturates the body with useful substances. The proportions can be changed to your liking.
In autumn, an agricultural fair opens in our city, where you can buy not only a variety of vegetables, but also farm dairy and meat products. Today we have a salad with farm cheese with pepper, the vegetables will be baked, so I think the taste will become more pronounced. While the vegetables are baking, you can prepare the dressing, so it will infuse better.
