Sometimes there is no time to prepare complex composition and execution of cakes and pastries. But such a simple dessert option, in my opinion, will always be a lifesaver for a family holiday tea party. I found the recipe on the Internet, but made small changes to my taste.
In a bowl, combine the flour (200 gr.) and baking powder (1 teaspoon). Mix the dry ingredients.
Next, add the soft butter (60 gr.). Chop the flour and butter into small crumbs.
Next, add 1 pinch of salt and 1 teaspoon of powdered sugar.
Next, add the egg (1 PC.)
Next, add 100 gr. sour cream. Knead a soft plastic dough. Wrap the dough in plastic wrap and put it in the freezer for 15-20 minutes.
While the dough is cooling, let's start preparing the Apple filling. Apples (5 PCs.) peel, remove the core with a special knife to remove the core of the fruit. Place the apples in a solution of water and citric acid. In an acidic environment, the apples will retain their color and will not darken.
Take the dough out of the freezer and roll it out into a layer 3-4 mm thick. Cut into strips about 1.5-2 cm wide. dry the Apples with a paper towel, cover the apples with sugar.
Next, wrap the spiral apples with strips of dough, starting from the bottom,
the tip of the strip of dough to fill in the hole in the bottom of the Apple.
Place the apples on a baking sheet, grease with beaten egg and send them to a preheated 190C oven for baking. Bake until Golden brown.
Cream: I Want to draw attention to the fact that I deviated from the instructions for preparing the cream and reduced the amount of milk to 180 ml.Add 180 ml of cold milk to a bowl, then add a packet of custard chocolate cream. Stir the mixture.
Put the mixture on a low heat and, with constant stirring, thicken the cream. Cool the cream to room temperature, then add soft butter (100) gr. beat the Cream with a mixer.
Sprinkle the finished dessert with powdered sugar. In the middle of each Apple, add the custard chocolate cream.
Pleasant and delicious tea parties at the family holiday table!