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Print Recipe
Chicken Fillet with Mango Sauce Recipe
A dish with an exquisite taste, but easy to prepare. A great way to cook chicken breast in a new way.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Season the chicken fillet with salt and pepper, and add the chopped rosemary and thyme leaves. Fry in a frying pan, put in a fireproof dish and put in the oven for 10 minutes (180 C).
    Season the chicken fillet with salt and pepper, and add the chopped rosemary and thyme leaves. Fry in a frying pan, put in a fireproof dish and put in the oven for 10 minutes (180 C).
  2. Peel the mango, cut it into cubes, and put it in the pan in which the fillet was fried. To mango add cane sugar, dry white wine, vinegar, finely chopped ginger, boil a little. Put the sauce on the chicken fillet.
    Peel the mango, cut it into cubes, and put it in the pan in which the fillet was fried. To mango add cane sugar, dry white wine, vinegar, finely chopped ginger, boil a little. Put the sauce on the chicken fillet.

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