I suggest you prepare a beautiful tender shortbread with a creamy filling. Citrus notes give it a special charm. There will be no indifferent ones)). From these ingredients, 18 livers are obtained, but they disappear instantly)).
Pancakes with Mascarpone and Pink Jam Recipe
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Japanese Mochi Dessert Recipe
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Portion “Pseudo-Tiramisu” with Mango Recipe
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Italian Cupcake with Mascarpone and Chocolate Recipe
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The Perfect Cheesecake Recipe
|Once I set out to make a cheesecake, like in a pastry shop. After cooking several times according to different recipes, I did not get the desired result. Some turned out as a casserole, as a cottage cheese pie, others-as a jelly with the taste of cottage cheese. Through trial and error, after reviewing a bunch of recipes, I brought my own. Unexpectedly, I got the perfect taste and consistency!!! At one time I did it every weekend for a couple of months) Don’t be alarmed by looking at such a large amount of information. I tried to point out all the nuances to make it work for You. It is also important that it is done very simply and quickly. All the manipulations take 15-20 minutes, you will only have to bake and stand for several hours in the refrigerator. I usually do it in the evening, and in the morning you can already treat yourself) Having made it once, you won’t want any cakes)
Pie with Plum Filling Recipe
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Sponge Cake “Russian Forest” Recipe
|You can’t just walk past the market and not buy anything. Again I took berries, this time blueberries, dried Rowan and rose hips. So this time I decided to make a cake with the taste of wild berries and the aroma of fragrant herbs. With a sponge cake on mineral water. The rich taste of berries and spices will be balanced with a delicate butter cream. The weather is bad-cold and wet. On the street only when necessary. So we will eat cake and imagine ourselves on a forest walk.
Vertical Apple Cake Recipe
|What do I associate with early autumn? This is a warm sweater under a light raincoat, yellow leaves, favorite shoes and, of course, apples. In our band, they start collecting them from the end of August. A couple of apples in a work bag, in a schoolboy’s briefcase – this is for a long time. Charlottes though a stream of bake, but sometimes you want something more refined. I offer you a recipe for a delicate sponge cake with apples and butter cream. The idea of making a recipe is inspired by a chain of Swedish stores.
