Best Food Recipes With Mayonnaise 2024 - Step by Step with Pictures

Mayonnaise

Mayonnaise is a French cold sauce made from egg yolk, vegetable oil, mustard, vinegar, salt and sugar, sometimes mustard. This is a classic composition of a culinary product, but its cooking technologies vary. Mayonnaise can be high-calorie, medium-calorie and low-calorie. Also, the sauce is classified into dietary and snack.

How to Make Mayonnaise at Home?

It is very easy to prepare mayonnaise at home. To do this, it is enough to have a mixer or blender. For the preparation of mayonnaise, a blender is preferable, since the whipping speed is higher. To make homemade mayonnaise look lush and airy, vegetable oil is poured into a blender in a thin stream and whipped at a very high speed. Gradually, yolks and other ingredients are added to the oil. The whipped vegetable oil turns white and yellow, just like a real purchased mayonnaise. During the preparation of homemade mayonnaise, you can add additional products, for example, garlic, honey, nutmeg, ground black or red pepper.

How to Use Mayonnaise?

In cooking, mayonnaise is used to prepare various fish, meat and vegetable dishes. The sauce is an excellent dressing for salads, able to emphasize their taste. It is impossible to imagine such a salad as olivier without mayonnaise.

The culinary product complements soups, second courses, snacks, it is used as gravy for pasta and potatoes, marinade for barbecue, as well as as a basis for cooking tartare and other sauces. The product does not go well with sweet dishes, but it is sometimes added in small quantities to knead shortbread dough.

Stuffed Potatoes Recipe

February 18, 2019March 19, 2023 | By Creator

The recipe was shared by a friend, slightly changing the components of the recipe. Cook – 15-20 minutes until tender, 20 minutes in the oven. It can be served as an independent dish with various salads.

Sauce to Grill in Japanese Style Recipe

February 17, 2019March 19, 2023 | By Creator

I like to dress salads with wasabi mayonnaise. I decided to improvise and cook a similar sauce for grilled wings. Everything is appreciated! This sauce is also well suited to grilled fish and seafood dishes.

Creamy Cucumber Sauce with Garlic Recipe

February 17, 2019March 19, 2023 | By Creator

This is a cold sauce in which the main ingredients are mayonnaise, sour cream, cream cheese and fresh cucumber. The sauce is perfect for meat, fish and many other dishes!

Mushroom Sauce Recipe

February 17, 2019March 19, 2023 | By Creator

This sauce is suitable for almost everything. I took the recipe for this sauce from one of the cooking programs.

Sauce with Coriander Recipe

February 14, 2019March 19, 2023 | By Creator

I highly recommend it to cilantro lovers! Thick, delicious and fragrant sauce deserves your attention.

Salad with Beans and Mushrooms Recipe

February 13, 2019March 19, 2023 | By Creator

The recipe for this salad, when my aunt shared it with me, was very playful in the kitchen. In the original recipe, the mushrooms were canned, and the salad was prepared in a matter of minutes. Over time, having felt, so to speak, the taste and consistency, I came to the conclusion that this salad will be tastiest with fresh fried mushrooms! I offer you my own version of a delicious, hearty salad!

Salad with Pineapples Recipe

February 8, 2019March 19, 2023 | By Creator

An easy-to-prepare and hearty salad. Main ingredients: chicken, mushrooms and pineapples. Even a lazy person can cook, and his taste will be remembered for a long time.

Apple and Celery Salad Recipe

February 5, 2019March 17, 2023 | By Creator

Fresh salad with a spicy taste. Apple gives this salad a sweet and sour taste, and celery gives it its own flavor.

Fresh Spring Salad with boiled Pork and Quail Eggs Recipe

February 5, 2019March 17, 2023 | By Creator

I love salads, which you can have dinner with, and it’s easy to serve on a festive table. This salad is exactly like that! Hearty, delicious, juicy. With spring greens. A delicate baked ham gives piquancy. Sliced, seasoned, sprinkled with cheese – and beauty! I think you definitely won’t regret making this salad.