Mayonnaise is a French cold sauce made from egg yolk, vegetable oil, mustard, vinegar, salt and sugar, sometimes mustard. This is a classic composition of a culinary product, but its cooking technologies vary. Mayonnaise can be high-calorie, medium-calorie and low-calorie. Also, the sauce is classified into dietary and snack.
How to Make Mayonnaise at Home?
It is very easy to prepare mayonnaise at home. To do this, it is enough to have a mixer or blender. For the preparation of mayonnaise, a blender is preferable, since the whipping speed is higher. To make homemade mayonnaise look lush and airy, vegetable oil is poured into a blender in a thin stream and whipped at a very high speed. Gradually, yolks and other ingredients are added to the oil. The whipped vegetable oil turns white and yellow, just like a real purchased mayonnaise. During the preparation of homemade mayonnaise, you can add additional products, for example, garlic, honey, nutmeg, ground black or red pepper.
How to Use Mayonnaise?
In cooking, mayonnaise is used to prepare various fish, meat and vegetable dishes. The sauce is an excellent dressing for salads, able to emphasize their taste. It is impossible to imagine such a salad as olivier without mayonnaise.
The culinary product complements soups, second courses, snacks, it is used as gravy for pasta and potatoes, marinade for barbecue, as well as as a basis for cooking tartare and other sauces. The product does not go well with sweet dishes, but it is sometimes added in small quantities to knead shortbread dough.
Stuffed eggs are the world’s cold appetizer of all time. What to fill the eggs – this is a space for our imagination. I have a spicy applesauce with grain mustard and parsley today.
Stuffed eggs are a snack that has not lost its relevance since the last century. It always helps if you need to make a quick snack. It always looks good on the table and is popular with guests.
Nowadays, it is difficult to find a place on Earth where they do not know what pizza is. Like every dish, this pizza has its own characteristics and cooking secrets. I decided to make a pizza “in Russian”, from this it follows that it is generous, and therefore not so subtle. So I made good sides to keep the filling from leaking out. And I also decorated the sides of the pizza in the form of twigs. Prepare a simple recipe for an unusual multi-layered pizza that is perfect for a festive table to surprise and delight guests. Homemade pizza turns out very tasty and appetizing.
The salad tastes very fresh and is quick to prepare! It is eaten very quickly, as it is very tasty! All my friends are in love with him, and I decided to share it with you.
This is an outrageously simple and yet stunningly delicious salad! The recipe is quite old. 20 years ago, we liked to order this salad in a cafe at work.
The salad is both hearty, thanks to chicken, mushrooms and cheese, and fresh, which is facilitated by celery. And the lack of potatoes makes it not too heavy.
How would you like to make a delicious, light salad with just three ingredients? Cooking this delicious salad will not take you much time. Its lightness and taste will not leave you indifferent.
