Mayonnaise is a French cold sauce made from egg yolk, vegetable oil, mustard, vinegar, salt and sugar, sometimes mustard. This is a classic composition of a culinary product, but its cooking technologies vary. Mayonnaise can be high-calorie, medium-calorie and low-calorie. Also, the sauce is classified into dietary and snack.
How to Make Mayonnaise at Home?
It is very easy to prepare mayonnaise at home. To do this, it is enough to have a mixer or blender. For the preparation of mayonnaise, a blender is preferable, since the whipping speed is higher. To make homemade mayonnaise look lush and airy, vegetable oil is poured into a blender in a thin stream and whipped at a very high speed. Gradually, yolks and other ingredients are added to the oil. The whipped vegetable oil turns white and yellow, just like a real purchased mayonnaise. During the preparation of homemade mayonnaise, you can add additional products, for example, garlic, honey, nutmeg, ground black or red pepper.
How to Use Mayonnaise?
In cooking, mayonnaise is used to prepare various fish, meat and vegetable dishes. The sauce is an excellent dressing for salads, able to emphasize their taste. It is impossible to imagine such a salad as olivier without mayonnaise.
The culinary product complements soups, second courses, snacks, it is used as gravy for pasta and potatoes, marinade for barbecue, as well as as a basis for cooking tartare and other sauces. The product does not go well with sweet dishes, but it is sometimes added in small quantities to knead shortbread dough.
Salad with colorful imagination is made from available products. The freshness of sweet pepper, the aromatic sweetness of corn and peas with beans, the unique charm of coriander-a wide range of flavors and a kaleidoscope of colors.
Delicious and hearty pancakes stuffed with salted herring with avocado and herbs are sure to appeal to fans of salted fish. A great combination of overseas avocado with our Russian-style herring. These pancakes can be served for Breakfast, lunch or dinner, you can take them with you on the road, on a picnic, they will diversify any festive table.
Such a light but hearty salad is very useful in the summer menu, it is prepared quickly, from products “at hand” and can easily replace a full dinner. Treat.
A simple harmonious combination of ingredients gives the salad an extraordinary taste with a characteristic creamy note of cheese, light sweetness of kohlrabi and fresh herbs. The usefulness of the products used is impressive in scale.
It turns out that tomatoes and crab sticks are a well – known combination, and I tried it just recently. I liked it! I want to show you an appetizer based on this salad. It is prepared very simply and quickly, you can serve it in tartlets, snack eclairs or use it for sandwiches.
It turns out that tomatoes and crab sticks are a well – known combination, and I tried it just recently. I liked it! I want to show you an appetizer based on this salad. It is prepared very simply and quickly, you can serve it in tartlets, snack eclairs or use it for sandwiches.
