Mayonnaise is a French cold sauce made from egg yolk, vegetable oil, mustard, vinegar, salt and sugar, sometimes mustard. This is a classic composition of a culinary product, but its cooking technologies vary. Mayonnaise can be high-calorie, medium-calorie and low-calorie. Also, the sauce is classified into dietary and snack.
How to Make Mayonnaise at Home?
It is very easy to prepare mayonnaise at home. To do this, it is enough to have a mixer or blender. For the preparation of mayonnaise, a blender is preferable, since the whipping speed is higher. To make homemade mayonnaise look lush and airy, vegetable oil is poured into a blender in a thin stream and whipped at a very high speed. Gradually, yolks and other ingredients are added to the oil. The whipped vegetable oil turns white and yellow, just like a real purchased mayonnaise. During the preparation of homemade mayonnaise, you can add additional products, for example, garlic, honey, nutmeg, ground black or red pepper.
How to Use Mayonnaise?
In cooking, mayonnaise is used to prepare various fish, meat and vegetable dishes. The sauce is an excellent dressing for salads, able to emphasize their taste. It is impossible to imagine such a salad as olivier without mayonnaise.
The culinary product complements soups, second courses, snacks, it is used as gravy for pasta and potatoes, marinade for barbecue, as well as as a basis for cooking tartare and other sauces. The product does not go well with sweet dishes, but it is sometimes added in small quantities to knead shortbread dough.
A good hearty salad-without frills and pretensions, but delicious and quite suitable not only for everyday meals, but also for gatherings with friends.
Probably, someone already knows this recipe, I recently tried it for the first time. I liked this option very much, the salad turns out to be lighter and fresher than its classic version. I suggest leaving the classics for the new year holidays and try this salad in a lighter, “summer” version. This is very tasty, my friends!
Delicate cauliflower with the aroma of smoke-and asks for your mouth! I suggest an unusual way to prepare cauliflower, which will be a great side dish for meat or an independent dish)
Berries and fruits are good in salads, do not be afraid to experiment in the kitchen, most importantly, take into account the tastes of your family. And the table turns out to be very beautiful and delicious.
In our family, everyone loves herring in any form – in salads, sandwiches, pates. I want to offer a delicious appetizer, almost pate, with a spicy taste. And if you spread it out in banks, you will get a great option to take with you Try it?
