Some days you want a quick salad, and today one of them is a small snack at noon! A very tasty, quick and simple salad is suitable both for a festive table and for weekdays. It can be a side dish and a main dish!
It was a very hot summer this year. Rain was promised, but the clouds are bypassing our village. We are not used to drinking hot tea in this weather. But cold fruit tea with thyme and mint is a great help in hot weather. Come on, they’re treating you to a sip of coolness!
There are so many healthy and delicious vegetables in this casserole! And it turned out to be very elegant. You can safely serve the guests on the table. I recommend trying to cook!
The recipe for this salad I took from the book of two wonderful chefs Gotama Ottolenghi and Sami Tamimi. A very spicy salad is served as a Meze appetizer for meat dishes. Crispy kohlrabi in cream sauce with spicy additives.
Risotto with mussels and squid, with vegetables in chicken broth. A hearty and delicious dish. The taste is vegetable, cheesy. I love to cook it, I recommend it to you.
Today I would like to share with you our family version of this amazing salad. We tried a lot and came up with this combination. Easy. Crispy. Fresh. Salad is equally perfect for meat, fish or as an independent light dish.
