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Print Recipe
 Onion Soup Recipe
Soup is incomparable, and I boldly share this recipe with you.
Course Dinner Dishes, First Course, Hot Dishes, Lunch Second Breakfast
Cuisine Russian
Prep Time 10 minutes
Cook Time 75 minutes
Servings
Ingredients
Course Dinner Dishes, First Course, Hot Dishes, Lunch Second Breakfast
Cuisine Russian
Prep Time 10 minutes
Cook Time 75 minutes
Servings
Ingredients
Instructions
  1. Before cooking the soup, we will prepare our spices: turmeric, shambhala, mint and measure the flour.
    Before cooking the soup, we will prepare our spices: turmeric, shambhala, mint and measure the flour.
  2. Now the onion should be peeled and cut into thin rings. Put a saucepan on the fire (preferably with a thick bottom), pour 2 tablespoons of olive oil into it, add onion, a little salt and pepper, mix well. Cover and simmer for 15 minutes over medium heat, stirring occasionally. When the onion is cooked, it will be ready.
    Now the onion should be peeled and cut into thin rings. Put a saucepan on the fire (preferably with a thick bottom), pour 2 tablespoons of olive oil into it, add onion, a little salt and pepper, mix well. Cover and simmer for 15 minutes over medium heat, stirring occasionally. When the onion is cooked, it will be ready.
  3. Remove the lid, increase the heat, add our spices, the remaining olive oil, mix and add flour. Stir again and continue cooking for 3-4 minutes, stirring occasionally.
    Remove the lid, increase the heat, add our spices, the remaining olive oil, mix and add flour. Stir again and continue cooking for 3-4 minutes, stirring occasionally.
  4. Then carefully add the broth (I used chicken broth). Do this carefully, stirring constantly so that there are no lumps. (Cook the broth separately).
    Then carefully add the broth (I used chicken broth). Do this carefully, stirring constantly so that there are no lumps. (Cook the broth separately).
  5. Add a stick of cinnamon and, covered with a lid, cook on low heat for 30-40 minutes. Now turn off the heat, add lemon juice and sugar to the soup, taste and add salt and pepper to taste, and then remove the cinnamon.
    Add a stick of cinnamon and, covered with a lid, cook on low heat for 30-40 minutes. Now turn off the heat, add lemon juice and sugar to the soup, taste and add salt and pepper to taste, and then remove the cinnamon.
  6. The soup is ready.
    The soup is ready.
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