Ensalada mediterranea. A very simple and very popular salad in Spain – in the hot season, it can probably replace a full lunch. In every country, even in every region of a more or less large country, there is a salad that the locals eat most often. In Spain, at least on the Costa Blanca, it is ensalada mediterranea (Mediterranean salad) or ensalada mixta (mixed salad). By and large, there is only one difference – in the Mediterranean oil is always olive, in the mixed one there can be any vegetable. Don’t wait for an exact recipe – it doesn’t exist. I will tell you how it is most often prepared in our region.
Everyone’s favorite combination of potatoes and mushrooms in a slightly different version. Tender chicken marinated in lemon juice with herbs, accompanied by fragrant potatoes and mushrooms. Neither reduce nor add is a win-win option to please your loved ones.
A very interesting recipe for a quick salad. An unusual, at first glance, combination of ingredients, and the salad turns out to be light and delicious.
Friends! We are tired of Chinese recipes! We did not know such marinades before. And some of you may remember the recipe of the distant beautiful student years! There were no questions with the menu! Everything is our way, so simple! Delicious, fast and heartfelt! Help yourself by all means!
