Fragrant duck baked with pomegranate sauce is a real Christmas dish! Tender meat and crispy crust, delicious filling. Pomegranate sauce combined with honey give not only a magical flavor, but also a wonderful glaze.
Tender chicken, fragrant and delicious sauce-and all this in combination with white rice, seasoned with cilantro and pomegranate… I liked this dish very much, I strongly recommend you to cook it!
Came to me when the task is to feed the three young “handsome”. With my no – he’s not picky, eats almost anything. The second kid from a religious family, although not in compliance with “strict” post, but parents are asked not to offer meat products at the time (well at least were warned in advance). With the third-much worse! In order that the child would normally eat something other than candy is necessary: to dance in front of him Gopak, arrange a circus with clowns, can launch a rocket to the moon, and so on… And of course each plate must be the same dish, otherwise, they will start fighting… In General, I had to dig in the fridge, loaf and ended up with such a thing. The name was invented by his son: the color of the puree with sauce reminded him of the color of sand, and shrimp – beachgoers on the sun loungers.
This is one of my favorite marinades for lamb. Turns out tender, flavorful meat.
Many years ago in a cafe on the beach I tried this dish. Figured out the line-up. And now I often cook it. This is one of our favorite dishes. Simple in execution and very tasty. Instead of traditional chicken and mushrooms I used……. Welcome, welcome.
Inexpressible, delicate taste of mussels combined with sweet and sour sauce and hints of garlic and cilantro. Well suited in the mild days of fasting. And for a romantic dinner-just a fairy tale. It tastes very good.