Warm salads are a godsend during Lent. This is both an appetizer and a second course on the same plate. Aromatic, nutritious and delicious at the same time.
In fact, this is a warm salad of vegetables. It is made easily and turns out delicious. Very variable-having understood the principle of cooking, you can use different ingredients of your choice and get a different taste, but always a great result.
Delicious and healthy salad of vegetables baked in the oven. For this recipe, different root vegetables can be used, in my version it is beets, carrots, parsnips and sweet potatoes.
Squid is usually served with boiled vegetables and mayonnaise, and you cook according to this recipe, the taste of squid will sound new. Serve as an appetizer for lunch or dinner.
This salad is usually made by my mother-in-law. We always lacked something in it! By the method of poking, we determined what exactly: pickled cucumber and red onion!!!
