If you do not have anything against semi-smoked sausage, then I suggest you prepare this fresh, fragrant salad, which can become a full-fledged dinner and even decorate the festive table.
A Bulgarian colleague shared the recipe for such a snack with me. she said that eating this in hot weather is a very tasty appetizer or salad, but for me it is already a self-sufficient hearty dish.
What a new Year’s feast without fish and seafood dishes. I suggest that you, dear cooks, prepare a simple and home-made delicious dish of cod steaks for the festive New year’s table. The dish is good both cold and hot.
The salad is ambiguous. But not for me. I love it. Every time I tell a recipe, people wince in disbelief” and what can I eat? “But every shriveled friend who is lucky enough to try this salad at my house says,” this is very tasty! “
An extraordinary salad! Bright, original, fresh, juicy, light, but satisfying, very interesting. Seafood lovers will definitely like it. Come in and help yourself.
