A very successful combination, the jam turns out fragrant and very tasty. It’s time to cook it now – the apricot season is in full swing and the strawberries have not yet departed. By the way, it can also be used frozen, it has been checked.
Apricot Marmalade Recipe|
Natural, flavorful and very delicious marmalade! Having all the necessary ingredients-it is not difficult to prepare it. Berry or fruit puree can be used any, to your taste.
Pancake Cake with Cream and Icing Recipe|
Traditional versions of cakes are already pretty tired of many, but on holidays you always want something especially unusual and original! So why not try to make an incredibly delicious pancake cake? Thin, delicate pancakes, soaked in an incomparable cream of cottage cheese and covered with a bright cherry glaze on top, lift the mood with one look! Try to create such a miracle for the New Year holidays and do not even doubt-then you will definitely want to repeat such a culinary masterpiece even on Shrovetide! Preparing this cake is very simple, and the result exceeds even the wildest expectations!
Cake “Strawberry Tenderness” Recipe|
The rich strawberry tenderness cake on a creamy sponge cake, with delicate chocolate cream, creamy mousse and cream of fragrant strawberries will give you an unforgettable pleasure! The cake is soft, tender and not sugary.
Buckwheat Cake with Prunes and Pears Recipe|
Barely perceptible aroma of buckwheat, air cream, crunch of caramelized walnuts, the most delicate filling… The recipe is taken from the book by Victoria Isakova “More than a cake” the cooking Time does not include the stabilization time of the filling (2-4 hours).
Tartlets “Festive” Recipe|
for a long time i did not dare to prepare such a multi-component tartlet. but i wanted to put something interesting on the contest! the tartlet turned out really festive! shortbread dough, almond sponge cake, white chocolate ganache and matcha tea… And on top of sour cherry confit and delicate creamy chocolate cream. want to see what’s inside? Then come on in!
Sponge Cake “Russian Forest” Recipe|
You can’t just walk past the market and not buy anything. Again I took berries, this time blueberries, dried Rowan and rose hips. So this time I decided to make a cake with the taste of wild berries and the aroma of fragrant herbs. With a sponge cake on mineral water. The rich taste of berries and spices will be balanced with a delicate butter cream. The weather is bad-cold and wet. On the street only when necessary. So we will eat cake and imagine ourselves on a forest walk.
Cake “Sweet Cherry” Recipe|
Delicious cake “Sweet cherry” on a chocolate sponge cake with rich cherry cream and compote of fragrant cherries will give you an unforgettable pleasure! The cake turns out to be incredibly delicious, light, rich and fabulously beautiful! Join us! This is a great pastry for any holiday!
Pie with Champagne, Strawberries and Streusel Recipe|
“Strawberry with champagne” sounds luxurious, and in combination with” almond streusel ” even pretentious. The combination is really luxurious: the wine gives the dough a refined, slightly fruity flavor that goes so well with strawberries and almonds. I suggest a variant of pectin filling (it is preferable to use a heat-reversible one). But if you do not have pectin, you can thicken the berry puree with starch or just use sliced fresh berries for the filling.
Meringue Roll with Berry Confit Recipe|
Meringue roll with cream and berry compote is a very delicate dessert that will win you over with its lightness and delicacy. For a meringue roll, you can use absolutely any seasonal berries and fruits that you like best. It will be extremely good with any filling. The refined taste and interesting structure will certainly appeal to your guests!