Delicious cake “Sweet cherry” on a chocolate sponge cake with rich cherry cream and compote of fragrant cherries will give you an unforgettable pleasure! The cake turns out to be incredibly delicious, light, rich and fabulously beautiful! Join us! This is a great pastry for any holiday!
“Strawberry with champagne” sounds luxurious, and in combination with” almond streusel ” even pretentious. The combination is really luxurious: the wine gives the dough a refined, slightly fruity flavor that goes so well with strawberries and almonds. I suggest a variant of pectin filling (it is preferable to use a heat-reversible one). But if you do not have pectin, you can thicken the berry puree with starch or just use sliced fresh berries for the filling.
Meringue roll with cream and berry compote is a very delicate dessert that will win you over with its lightness and delicacy. For a meringue roll, you can use absolutely any seasonal berries and fruits that you like best. It will be extremely good with any filling. The refined taste and interesting structure will certainly appeal to your guests!
Did you prepare a cake for the new year’s table? I was making a sponge cake “honey” and I still have a sponge cake and sour cream. A good option: prepare a layered dessert from these leftovers in a glass of Trifle. And as a fruit layer, I suggest preparing a tangerine confit with the addition of Limoncello liqueur.
Cake “Taste of the Tropics ” has a delicate taste due to the classic vanilla sponge cake , cottage cheese cream like a cloud, coconut cream mousse and all this complements the pleasant mango compote . It turns out an incredibly delicious and tender cake.
I share another recipe for tangerine jam. If the previous jam has a very bright taste, this one is the complete opposite of it . Delicate, I would say, delicate taste. It is good in itself, it does not need to be added anywhere, it is best to eat it even without tea, just spoons))
“Cherry in chocolate” is a classic of taste , a real pleasure for shock- addicts and lovers of sweets!
Jam cooked in the summer, according to a recipe from the Internet, and only now I share with you the recipe and impressions! For the first preparation, I took 500 g of strawberries, and since a thickener was used, the amount of sugar was reduced, compared to the usual jam. It turned out to be fragrant and delicious!
Bright spicy cake-the very embodiment of winter! Almond cakes, cheese cream with spices and honey, cranberry confit, boiled with spices and zest. Pleasantly warm on this snowy winter day.
Yes, Yes, Yes… And it happens! Do not rush to conclusions. Everyone knows what is served with cheese: grapes, pears, figs, nuts. And honey and mostard. Here, she-mostarda-is a fruit mustard with a stunningly burning, but sweet taste. Yes, it’s not fruit! But, too, sweet-burning taste (as for me, so not so, Oh, he and burning!). How delicious it is! Combined with cheese-mmmmmm… The output is small (but it is not eaten with spoons) – 4-5 jars of baby food. Close in small, for single use